Sukha Soma Group

Every tapas lover knows that Patatas Bravas are a must on the table. Their crispy texture and fiery sauce make them unforgettable. The sauce, made with tomatoes, garlic, olive oil, and paprika, delivers just the right amount of heat. Add a drizzle of aioli for a creamy finish. Whether eaten as a snack or side dish, Patatas Bravas showcase how simple ingredients can create extraordinary flavor and warmth in Spanish cooking.